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 Ruiz Reyes, Segundo G et al. Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae) . Arnaldoa, Set 2018, vol.25, no.3, p.1003-1014. ISSN 2413-3299


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 Ruiz Reyes, Segundo G et al. Características farmacognósticas y cuantificación espectrofotométrica de antocianinas totales del fruto de Prunus serotina subsp. capuli (Cav.) McVaugh (Rosaceae) "capulí". Arnaldoa, Set 2018, vol.25, no.3, p.961-980. ISSN 2413-3299


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